Menu suggestions for groups

Grand Café D'n Ingel has special menu deals available for groups or bookings for 10 or more people. You can choose between three different price categories. After choosing a category, you can ask your group members to make a selection from the available items. Please let us know in advance how many of which items your group has selected.

Of course, we can also prepare a group menu tailored to your specific wishes.

These menus are not available à la carte.

Menu 1

(€ 20,50)

Starters

French onion soup with cheese croutons

or

Ingel salad: delicious salad with crispy fried bacon, onions and mushrooms , served with a balsamic dressing

or

Provençal tomato & pepper soup 

Main courses

(all main courses are served with a matching vegetable garnish and French fries)


Limburg Guinea fowl fillet, stuffed with a tapenade of truffle, served with a poultry gravy

or

Oven-baked fillet of Norwegian salmon, served with a white wine and fennel sauce

or

Vegetarian lasagne with fresh vegetables and ricotta

Desserts

Eton Mess: Red fruits, meringue and vanilla ice cream

or

Dame blanche: vanilla ice cream with homemade chocolate sauce and caramelized almonds

Menu 2
(€ 25.50)

Starters

Fresh salad with red mullet fillet, saffron cream and baked scampi, garnished with garlic croutons

or

Beef carpaccio with truffle cream, Parmesan and rocket salad and pine nuts

or

Fresh salad of Saint-Loup goat’s cheese and roasted beetroot with creamed horseradish

Main courses

(all main courses are served with a matching vegetable garnish and French fries)

Angus beef steak served with a mild pepper and cognac sauce

or

Cod filet with a lobster sauce 

or

Fresh tagliatelle with 3 varieties of mushrooms, garlic, fresh herbs & Parmesan

Desserts

Warm apple pie with vanilla sauce, cinnamon ice cream and whipped cream

or

Delicious chocolate dessert:
Chocolate mousse, brownie and chocolate ice cream with a salted caramel sauce 

  

Menu 3 

(€ 30.50)

Starters

Various delicacies selected by the chef

fish, meat and vegetarian

Main courses

(all main courses are served with a matching vegetable garnish and French fries)

Catfish fillet with a mild saffron sauce
or

Grilled veal entrecote with a FonsecaTawny port sauce
or

Generously filled vegetable quiche

with Saint-Loup goat’s cheese, green asparagus and fresh seasonal vegetables

Desserts

Grand Dessert:

our chef’s composition of various delicacies