Menu suggestions for groups
Grand Café D'n Ingel has special menu deals available for groups or bookings for 10 or more people. You can choose between three different price categories. After choosing a category, you can ask your group members to make a selection from the available items. Please let us know in advance how many of which items your group has selected.
Of course, we can also prepare a group menu tailored to your specific wishes.
These menus are not available à la carte.
Menu 1
(€ 19.50)
Starters
Beef bouillon with fresh herbs and a touch of Madeira
Ingel salad: delicious salad with crispy fried bacon, onions and mushrooms , served with a balsamic dressing
or
Provençal tomato & pepper soup
Main courses
(all main courses are served with a matching vegetable garnish and French fries)
Guinea fowl fillet wrapped in smoked bacon, stuffed with Saint-Loup goat’s cheese, served with a honey-thyme sauce
or
Oven-baked fillet of Norwegian salmon, served with a white wine and fennel sauce
or
Vegetarian lasagne with fresh vegetables and ricotta
Desserts
Crêpe Suzette: warm crêpe with vanilla ice cream, refreshing orange sauce and whipped cream
or
Dame blanche: vanilla ice cream with homemade chocolate sauce and caramelized almonds
Menu 2
(€ 24.50)
Starters
Fresh
salad with gravlax, chive cream, sautéed scampi, garnished with garlic
croutons
or
Beef carpaccio with truffle cream, Parmesan and rocket salad and pine nuts
or
Fresh salad of Saint-Loup goat’s cheese and roasted beetroot with creamed horseradish
Main courses
(all main courses are served with a matching vegetable garnish and French fries)
Blanc-Bleu Belge beef steak served with a mild pepper and cognac sauce
or
Duo of salmon and sole filet with a lobster sauce
or
Fresh tagliatelle with 3 varieties of mushrooms, garlic, fresh herbs & Parmesan
Desserts
Warm apple pie with vanilla sauce, cinnamon ice cream and whipped cream
or
Chocolate lasagna: delicious chocolate dessert with 2 varieties of homemade chocolate mousse and chocolate sheets
Menu 3
(29,50 €)
Starters
Various delicacies selected by the chef
Choice of fish, meat or vegetarian
Main courses
(all main courses are served with a matching vegetable garnish and French fries)
Catfish
fillet with a mild Noilly Prat sauce
or
Grilled
veal entrecote with a FonsecaTawny port sauce
or
Generously filled vegetable quiche
with Saint-Loup goat’s cheese, green asparagus and fresh seasonal vegetables
Desserts
Grand Dessert:
our chef’s composition of various delicacies